Tonight I came home on the first full rainy day in just about a month
(if you know anything about Juneau, a month without rain is cause for celebration) and had a craving for tomato soup. Actually, I really just hoped that Lisa would ESP that I wanted tomato soup and homemade bread, and have it all ready for me when I got home, but this was sadly not the case. She mostly was just mean to me all night...
SO I took up the crusade and decided that if no one was going to look out for me, I was going to look out for myself. Seeking out canned tomato soup and finding none, I resorted to the next best thing: making it myself. However, we only had 2 tomatoes, which weren't even real tomatoes, but plum tomatoes. And 1/32 of a giant can of tomato sauce. And one tiny can of tomato sauce. And lots of carrots. Which led to this recipe:
http://www.epicurious.com/recipes/food/views/Roasted-Carrot-and-Tomato-Soup-with-Basil-102204
Without garlic (duh) or basil (thanks Irish boiled food roots!)
Step one looked a little like this:
I added corn to the recipe too, cause we had lots of that. And I was adding corn to the rice because Lisa wanted me too, and wanted to tie them in together. Then I had to apply my lack of patience skills because I set the timer to roast the veggies for this:
Ian had neglected us at this point, probably because a)Conor was home and b)Lisa and I were being obnoxious, and pseudo fighting. Which translates into picture form in this manner:
Which fails to capture her dancing accurately. Or the annoying voice she was using. But fantastically illustrates the collection of colorful things on our fridge.
The next step was to turn the veggies all around so they got equally roasted. At which time I brilliantly decided to also add apples to the mix (really, what recipe doesn't need a good apple flavor?).
Lisa stopped me from adding anything else to it. Stuck it back in the oven for another 20 minutes, and started cooking the rice. Rice looks boring when it cooks, so there's no pictures of that. Sorry mom. FINALLY after what seemed like hours and hours, the veggies were done and transferred to a food processor, which is small and not so effective, and required two batches.
Nice shot of the giant can of tomato sauce there too. Once they were pureed, and I got tired of the food processor noise, everything got transferred to a giant pot on the stove
Which I then promptly decided looked like baby food, and that I wouldn't want to eat it anyways. Lisa salvaged it by adding lots more water, and some chicken stock (did you know you could make chicken stock by combining hot water and chicken bouillon? which I guess makes sense, but I never thought to do, not that I often sit around thinking "gee I wish I had some chicken stock right now") and we let it sit and simmer until everyone else got home. We enjoyed the lovely meal as a full family again, now that Ian's back from CO! While this may not have been the most brilliant or thrilling of tales, it was an experience, and a new life skill. Who knows where this explosion of culinary wonder will lead me? Most likely just to the pantry for ramen, but hey, you never know right?